Product of the Week – Dill Weed

 

An aromatic herb with a crisp, fresh flavor. Use it heartily on seafood, with potatoes, vegetables, salads, eggs, or add it to dips, dressings, sauces, and preserves.

Splendor Garden Dill Weed

Splendor Garden Dill Weed

Nutritional Benefits: Dill Weed is very low in Saturated Fat and Cholesterol. It is a good source of Thiamin, a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin B6, Calcium, Iron, Magnesium, Phosphorus, Potassium, and Manganese.

Rosemary – Recipe Recommendation

Sweet Potato Hash with Bacon and Eggs | NutritiousEats

From our kitchen to yours, we are pleased to feature this tasty recipe shared via nutritiouseats.com for you to try with our organic Rosemary Whole.

SweetPotatoHash-by-nutritiouseats

Your next weekend breakfast starts here.  Super easy to make in a cast iron skillet, the hash is a combo of mainly sweet potatoes, red pepper, onion, bacon, and seasoned with dried rosemary and red pepper flakes. It’s healthy, filling, gluten free and Paleo-friendly. Great for breakfast or brunch! This recipe is from Melanie of the Nutritious Eats blog. Click on image for Melanie’s recipe!

Image and recipe credit: nutritiouseats.com

Rosemary – Recipe Recommendation

Tuscan Bean and Butternut Squash Soup | Greens&Chocolate

From our kitchen to yours, we are pleased to feature this tasty recipe shared via greenschocolate.com for you to try with our organic Rosemary Whole.

Tuscan-Bean-and-Butternut-Squash-Soup-by-Greensnchocolate

Get into your comfort zone with this hardy Tuscan Bean and Butternut Squash Soup from Taylor of the Greens & Chocolate blog.  The soup is a marriage of kale, cannellini beans, pancetta, butternut squash, and carrots; seasoned with dried rosemary, basil and thyme. It is creamy without adding cream by using a puree of the squash and beans.  Click on image for Taylor’s recipe!

Image and recipe credit: greensnchocolate.com

Rosemary – Did you know?

Product of the Week – Rosemary Whole

A highly aromatic and pungent dried herb. Use it in tomato sauces, marinades, stuffing, and to complement pork, lamb, poultry, roasted potatoes, vegetables, and beans. ‪#‎organicspices‬ ‪#‎glutenfree‬ ‪#‎nutfree‬

Cardamom – Recipe Recommendation

Berry & Cardamom Bundt Cake | ModernWifestyle

From our kitchen to yours, we are pleased to feature this tasty recipe shared via modernwifestyle.com for you to try with our organic Cardamom Ground

Berry-and-Cardamom-Bundt-Cake-ModernWifestyle

Here’s a breakfast or dessert cake you’ll want to serve soon. This Berry & Cardamom Bundt Cake is bright, bold and elegant. Add a dash of Grand Marnier or Drambuie to make it extra perky.  The cheerful bundt cake is from Katrin of the Modern Wifestyle blog. Click on image for Katrin’s recipe!

Image and recipe credit: modernwifestyle.com

Cardamom – Recipe Recommendation

Carrot Cake With Cardamom, Currants and Ginger-Crème Fraîche Chantilly | Food&Style

From our kitchen to yours, we are pleased to feature this tasty recipe shared via foodandstyle.com for you to try with our organic Cardamom Ground

Carrot-cake-with-currants-and-ginger-crème-fraîche-Chantilly-by-foodandstyle

Meet the carrot cake that doesn’t need walnuts! It’s a spunky and spiced carrot cake made with cardamom, currants and olive oil, which makes it pleasantly moist.  Instead of the usual cream cheese frosting, the carrot cake is crowned with a Ginger-Crème Fraîche Chantilly icing. This recipe from Viviane of the Food&Style e-magazine is extra easy with Viviane’s step-by-step video. Click on image for Viviane’s recipe!

Image and recipe credit: foodandstyle.com

Did you know – Cardamom

 

Did you know that cardamom is one of the world’s most expensive spices, falling right behind saffron and vanilla beans? Also, it is indigenous to southwest India, and was exclusively cultivated there until relatively recently (around 1900). Thekitchn gives you many more interesting facts about the amazing spice.

Ceylon Cinnamon – Recipe Recommendation

Chocolate Chip Cinnamon Bun Cake | PoetInThePantry

From our kitchen to yours, we are pleased to feature this tasty recipe shared via poetinthepantry.com for you to try with our organic Ceylon True Cinnamon.

Choclate-chip-cinnamon-bun-cake-by-Poetinthepantry

This twist, literally, on a classic cinnamon bun recipe, is highly recommended and is from Carrie of the Poet In The Pantry blog.  Strips of dough, folded with cinnamon and chocolate chips, are twisted to create a cinnamon swirl and spiral in a cake pan.  Delicious and fancy!  Click on image for Carrie’s recipe!

Image and recipe credit: poetinthepantry.com